Chef Sunna Na studied at Le Cordon Bleu Ottawa and worked at numerous places, including the Keltic lodge hotel in NS, the National Arts Centre in Ottawa. And now, she has owned the Swan at Carp restaurant with her husband for 18 years.
Chef Na has been involved with the Korean Cultural Centre since the beginning of 2016. Teaching how to make Korean food to participate in various K food promotion projects, she got an award from the Republic of Korea.
Sunna is motivated to teach and share her knowledge about Korean heritage to all interested in learning about Korean Cultures.